Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Snails with Frogs' Legs

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
48 each snails
* Camera
4 each shallots
* Camera
24 each frog legs
*
½ cup milk
Camera
4 tablespoons butter
Camera

Ingredients

Amount Measure Ingredient Features
48 each snails
* Camera
4 each shallots
* Camera
24 each frog legs
*
118 ml milk
Camera
6E+1 ml butter
Camera

Directions

Cook the snails in advance in a court bouillon, then remove them from their shells.

Chop them, together with the peeled shallots and a small bunch of well-washed chives.

Place these ingredients in a saucepan with the wine, cover and simmer for 1 hour.

Meanwhile, soak the frogs' legs in the milk for 1 hour.

Drain them, then roll in flour and sauté in the butter in a frying pan over a brisk heat for 10 minutes.

Add the snails, together with their cooking juices, and season with salt and pepper.

Turn up the heat and cook for a further 5 minutes.

Sprinkle with chopped parsley and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 12288% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 94mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 11% Vitamin C 1%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe