Snails Cauderan / Escargots a la Cauderan

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Time to Prepare this Recipe 2 hours Prep: 60 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 112 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

6 tablespoons lard
3 ounces ham raw
10 each shallots
1 x bread crumbs fresh, white
1/4 cup white wine dry
1 x chicken broth
1 x salt and black pepper
1 x bouquet garni
100 each snails petits-gris

Directions

Melt the lard in a sauté pan and brown the ham and chopped shallots; add a small amount of breadcrumbs soaked in the wine.

Moisten with stock and season with salt and pepper.

Add the bouquet garni and cook for 20 minutes.

Add the starved and well-washed snails.

Cook over a low heat for 40 minutes, turning often.

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Nutrition Facts

Serving Size 20g
Amount per Serving
Calories 112 78% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 159mg7%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 3.0g6%
Vitamin A 3%  Vitamin C 2%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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