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| 9 1/2 | ounces | refrigerator biscuits | flaky |
| 1/4 | cup | tomato paste | |
| 1 | teaspoon | oregano | |
| 1/4 | cup | onion | chopped |
| 1/3 | cup | mushrooms | chopped |
| 1/2 | cup | cheddar cheese, very old, sharp | shredded |
Preheat oven to 400 degrees F.
Grease baking sheets.
Pat each biscuit round into a 4-inch circle on baking sheets.
Mix tomato paste and oregano.
Brush on each biscuit round.
Mix onion and mushrooms.
Sprinkle over tomato paste mixture. Top with shredded cheese.
Bake until crust is lightly browned (about 8 minutes).
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 5% | Vitamin C | 7% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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