Smorrebrod (Denmark)

20 minutes Prep: 20 minutes

208 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

8	large	lettuce leaves
6	large	eggs	hard-cooked and cut into quarters
12	each	shrimp	shelled and deveined cooked
3	ounces	smoked salmon	thinly sliced, *
2	ounces	boiled ham	sliced
2	ounces	roast beef	rare
2	ounces	blue cheese	cut into cubes
3	medium	tomatoes	cut into wedges or sliced
3	small	apples	cored, cut into wedges, and dipped in lemon juice
3	small	oranges	peeled and sectioned
1/2	cup	onion	sliced
24	each	pimento stuffed green olives
6	each	pickles, dill	cut lengthwise into quarters
1/3	cup	mayonnaise
1/3	cup	prepared mustard
1/3	cup	horseradish
1/3	cup	seafood cocktail sauce
2	teaspoons	mayonnaise
2	teaspoons	prepared mustard
2	teaspoons	horseradish
2	teaspoons	seafood cocktail sauce
12	slices	rye bread
4 1/2	ounces	bread	crisp

Directions

Line 2 large wooden serving boards or 2 trays with 4 lettuce leaves each.

On each board (or tray) decoratively arrange 12 egg quarters, 6 shrimp, 1 1/2 ounces each salmon, 1 ounce each ham, roast beef, and cheeses, half each of the tomatoes and fruits, 1/4 cup onion slices, 12 olives, and 12 pickles.

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Nutrition Facts

Serving Size 192g

Amount per Serving

Calories 208 35% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 759mg	32%
Total Carbohydrate 26.0g	9%
Dietary Fiber 4.0g	16%
Sugars 7.0g
Protein 10.0g	19%

Vitamin A	11%		Vitamin C	37%
Calcium	9%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Crusty Cuban

One observation about this making this bread: I made it the first couple of times using King Arthur White Unbleached Bread Flour and the results were really good; crusty and only a little misshapen (which didn't disturb me a bit!). The second time, I used what I had on hand, which was King Arthur's All-Purpose Unbleached White Flour - not Bread Flour - and the loaf came out only slightly less crusty but with a perfect shape! And very good, too. I made 3 loaves this way and the results were consistent. Also, I read on another website that Cuban Bread does not hold up well, i.e. it gets stale quickly and to eat it right away. I have not found that to be the case.

Reviewed by northgardengal