Smorrebrod (Denmark)

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20 minutes Prep: 20 minutes

208 calories per serving view nutrition facts

Ingredients

8	large	lettuce leaves
6	large	eggs	hard-cooked and cut into quarters
12	each	shrimp	shelled and deveined cooked
3	ounces	smoked salmon	thinly sliced, *
2	ounces	boiled ham	sliced
2	ounces	roast beef	rare
2	ounces	blue cheese	cut into cubes
3	medium	tomatoes	cut into wedges or sliced
3	small	apples	cored, cut into wedges, and dipped in lemon juice
3	small	oranges	peeled and sectioned
1/2	cup	onion	sliced
24	each	pimento stuffed green olives
6	each	pickles, dill	cut lengthwise into quarters
1/3	cup	mayonnaise
1/3	cup	prepared mustard
1/3	cup	horseradish
1/3	cup	seafood cocktail sauce
2	teaspoons	mayonnaise
2	teaspoons	prepared mustard
2	teaspoons	horseradish
2	teaspoons	seafood cocktail sauce
12	slices	rye bread
4 1/2	ounces	bread	crisp

Directions

Line 2 large wooden serving boards or 2 trays with 4 lettuce leaves each.

On each board (or tray) decoratively arrange 12 egg quarters, 6 shrimp, 1 1/2 ounces each salmon, 1 ounce each ham, roast beef, and cheeses, half each of the tomatoes and fruits, 1/4 cup onion slices, 12 olives, and 12 pickles.

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