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| 8 | large | lettuce leaves | |
| 6 | large | eggs | hard-cooked and cut into quarters |
| 12 | each | shrimp | shelled and deveined cooked |
| 3 | ounces | smoked salmon | thinly sliced, * |
| 2 | ounces | boiled ham | sliced |
| 2 | ounces | roast beef | rare |
| 2 | ounces | blue cheese | cut into cubes |
| 3 | medium | tomatoes | cut into wedges or sliced |
| 3 | small | apples | cored, cut into wedges, and dipped in lemon juice |
| 3 | small | oranges | peeled and sectioned |
| 1/2 | cup | onion | sliced |
| 24 | each | pimento stuffed green olives | |
| 6 | each | pickles, dill | cut lengthwise into quarters |
| 1/3 | cup | mayonnaise | |
| 1/3 | cup | prepared mustard | |
| 1/3 | cup | horseradish | |
| 1/3 | cup | seafood cocktail sauce | |
| 2 | teaspoons | mayonnaise | |
| 2 | teaspoons | prepared mustard | |
| 2 | teaspoons | horseradish | |
| 2 | teaspoons | seafood cocktail sauce | |
| 12 | slices | rye bread | |
| 4 1/2 | ounces | bread | crisp |
Line 2 large wooden serving boards or 2 trays with 4 lettuce leaves each.
On each board (or tray) decoratively arrange 12 egg quarters, 6 shrimp, 1 1/2 ounces each salmon, 1 ounce each ham, roast beef, and cheeses, half each of the tomatoes and fruits, 1/4 cup onion slices, 12 olives, and 12 pickles.
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Those who are always on the lookout for delicious organic bread always include Artisan bread in their must-buy or must-bake lists. Artisan bread has a very rich and natural taste that sets it apart from other loaves being bought in common grocery stores. ...
The water (broth) is added throughout the recipe when making the risotto and the tomoatoes are garnish once the recipe is finished.