Smoked Turkey Hash
Submitted by PeeWee
Crispy smoked turkey hash loaded with mashed potatoes, 10 cloves of garlic, Worcestershire, fish sauce and soy sauce. A bold, savory skillet meal ready in 25 minutes.
YIELD
6 servingsPREP
10 minCOOK
15 minREADY
25 minThis ain’t your grandma’s leftover turkey hash. Well, maybe it is, but with the volume cranked way up.
Ten cloves of garlic. Worcestershire sauce. Fish sauce. Soy sauce. All of it hitting a hot skillet with chopped smoked turkey and mashed potatoes until everything crisps up golden and caramelized around the edges.
The umami in this thing is absolutely stacked. Every forkful has that deep, savory punch that makes you close your eyes and just nod.
Twenty-five minutes, one pan, and enough flavor to make your whole kitchen smell like a reason to get out of bed.
Pro Tips
- Don’t stir too often. Let the hash sit in the pan long enough to develop a real crust on the bottom before flipping.
- Top with a fried egg for a hearty breakfast or brunch situation. The runny yolk makes its own sauce.
- The fish sauce (nuoc mam) is the secret weapon here. It doesn’t taste fishy once it cooks down, just deeply savory.
Ingredients
high grade, or liquid aminos , (unfermented soy sauce)
Directions
Coat bottom of frying pan with canola oil.
Chop onion and fry over medium heat until translucent.
Add all other ingredients, mix well, and cook over medium heat for 5 to 10 minutes, or until potatoes are beginning to brown, turning frequently.
Remove from heat and serve.
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