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20 minutes
Prep: 15 minutes
Cook: 0 minutes
223 calories per serving view nutrition facts
6 servings
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| 12 | slices | pumpernickel bread | thin |
| 6 | ounces | smoked salmon | thinly |
| 8 | ounces | cream cheese | soft |
| 1/4 | cup | butter | soft |
| 1 | tablespoon | lemon zest | grated |
| 1 | x | salt and black pepper | |
| 3 | tablespoons | chives | fresh, finely chopped |
Beat together cream cheese and butter until smooth and light.
Beat in lemon zest and salt and pepper to taste.
Stir in chives.
Lay out 6 slices of the bread.
Carefully spread with half the filling.
Place the salmon, overlapping if necessary, in an even layer over the filling.
Spread with the remaining filling and top with the remaining slices of bread.
Trim off the crusts and cut the sandwiches into quarters.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 14.0g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 302mg | 13% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 17% | Vitamin C | 4% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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