Smoked Prime Rib

0 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	pounds	prime rib roast
1	x	seasoned salt	dry rub seasonings

Directions

Place dry rub seasonings over entire roast surface.

Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg.

or until a meat thermometer indicates 140 deg (for M-Rare).

Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

test

by Laurie

test...

Member Review

Oven-Fried Orange Roughy

THIS WAS THE BEST EVER HOWEVER DID NOT GIVE FLOUR MEASURMENTS SO I ADDED APROX. 1 CUP

Reviewed by MARYALL

Hot off the grill!

RecipeLand Feature

Photo by LouisFCormier Hamburger Muffins