Smoked Chicken Hens

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Time to Prepare this Recipe 5 hours Prep: 30 minutes Cook: 5 hours
Calories Per Serving and Nutrition Information 87 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 each chicken, whole
Stuffing
1 cup scallions, spring or green onions chopped
1/2 cup parsley leaves chopped
1 x stale bread or old toast
2 tablespoons red hot pepper sauce (eg. Tabasco) Louisiana style
8 aromatic bitters
1 cup water
1 x smoked sausage sliced
1 x oysters smoked or fresh, optional
1 x italian sausage sliced
1/2 cup sweet bell peppers chopped
1/2 cup celery chopped
4 large eggs beaten
1 tablespoon worcestershire sauce
2 cups white wine dry
1/2 teaspoon mint dried, crushed
Seasoning water
1 cup white wine dry
1 each garlic clove whole
1 teaspoon mint dried, crushed
2 tablespoons worcestershire sauce
1 each onion whole, peeled
1 tablespoon liquid smoke
6 Drops aromatic bitters

Directions

STUFFING: Mix dressing with vegetables, bread, eggs, seasonings, and wine.

Make 1/2 with smoked sausage and 1/2 with Italian sausage.

Stuff the hens full.

WATER PAN: Put smoker ingredients in the water pan.

SMOKING: Light charcoal and let it burn down.

Put soaked wood chips on briquets.

Place water pan in smoker and fill with water.

Put hens on rack and smoke about 5 hours.

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Nutrition Facts

Serving Size 98g
Amount per Serving
Calories 87 55% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 112mg37%
Sodium 237mg10%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 6.0g11%
Vitamin A 14%  Vitamin C 17%
Calcium 5%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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