Smoked Beef Brisket

57 hours Prep: 10 minutes Cook: 7 hours

465 calories per serving view nutrition facts

14 servings suggest servings

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Ingredients

4	pounds	beef brisket

Marinade
1	cup	red wine vinegar
1	cup	water
1	each	onion	sliced
2	each	garlic cloves	chopped
8	each	cloves	whole
6	each	parsley sprigs
2	each	bay leaves
2	each	celery stalks	including leaves, chopped
1	tablespoon	gin
1/2	teaspoon	thyme	dried
1/2	teaspoon	rosemary leaves	dried
1	teaspoon	basil	dried

Directions

Prepare marinade and place in a covered dish large enough to hold the brisket laying flat.

Place the brisket in the refrigerator and marinate with turning every 6 hours for 48 hours.

Remove from refrigerator 2 hours before smoking and allow to warm to room temperature.

Smoke in smoker set at 225 degrees F for 6 to 7 hours.

Place marinade in water pan in smoker.

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Nutrition Facts

Serving Size 180g

Amount per Serving

Calories 465 68% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 97mg	4%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 32.0g	64%

Vitamin A	1%		Vitamin C	2%
Calcium	2%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Marinated Cubed Beef with Lime Sauce

This one was absolutely delicious! It was so good that the person I made it for was surprised I actually did it. I will be making it again tonight to prove to people I CAN cook. :) Lime sauce doesn't really add a lot, but the rest is FANTASTIC!

Reviewed by Gems4798