Smoked Beef

12 hours Prep: 15 minutes Cook: 4 hours

319 calories per serving view nutrition facts

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Ingredients

1	each	beef roast	lean, 2 to 4 pounds
1	tablespoon	garlic powder
1	tablespoon	onion powder
1	tablespoon	black pepper
1	teaspoon	chili powder
1	tablespoon	salt
1	tablespoon	paprika
1	tablespoon	cayenne pepper
1	teaspoon	cumin

Directions

Use a covered Grill or make a cover for your grill with aluminum foil.

Build two fires on each side of where the meat will be.

Place a drip pan (alumimum foil again) with water under where the meat will be.

Soak your smoking wood (preferably hickory) at least overnight.

Mix the spices together to make a dry rub.

Rub the spice mixture on the trimmed beef roast and let marinate overnight in your icebox.

When the fire has developed to ash covered, add the smoking wood and the meat, cover, and don't peek for at least 2 hours.

Then add charcoal and smoke for another 2 hours.

As always, adjust as necessary but the slower you smoke, the longer it will take and the more tender the meat will be.

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Nutrition Facts

Serving Size 12g

Amount per Serving

Calories 319 46% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 1828mg	76%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	6%
Sugars 1.0g
Protein 38.0g	76%

Vitamin A	25%		Vitamin C	5%
Calcium	5%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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