Smoked Prime Rib

Be the first to add a photo of this recipe!
Watch related videos
3 hours Prep: 15 minutes Cook: 3 hours
0 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

8pounds prime rib roast
1x seasonings dry rub

Directions

Place dry rub seasonings over entire roast surface.

Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees or until a meat thermometer indicates 140 deg (for M-Rare).

Sprinkle crushed rosemary leaves 3/4 of the way though the cooking time.

0 links
post a link
0 comments
post a comment
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

Bordeaux

by Mark R. Vogel Mark R. Vogel

Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...

read more...

Member Review



RoTel Spicy Meat Loaf

My husband liked the spiciness of this meatloaf. I thought it was pretty good, but needs another egg to help hold it together.

Crispy Smashed Mini PotatoesCrispy Smashed Mini Potatoes
Chocolate Mint Christmas CookiesChocolate Mint Christmas Cookies
Grilled Chicken with Yogurt SauceGrilled Chicken with Yogurt Sauce
Basic Creamed CornBasic Creamed Corn