Smashed Radishes in Soy Dressing

60 minutes Prep: 30 minutes Cook: 0 minutes

52 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

24	each	radishes	red, fresh
2	teaspoons	salt
1	teaspoon	white vinegar
1	teaspoon	sugar
3	teaspoons	soy sauce	thin
3	tablespoons	peanut oil
1	teaspoon	sesame oil
1/4	teaspoon	ginger juice	fresh
1	x	chinese parsley	for garnish

Directions

Remove heads and tails from radishes; wash.

Using bottom of heavy drinking glass, about 2 inches across base, hit radishes on side to crack them - not mash them - so dressing can get into flesh.

Avoid rendering a crushing blow no matter how you feel that day.

Sprinkle radishes all over with salt, put them in a bowl, and set aside for about 15 minutes at room temperature.

Prepare dressing: Combine vinegar, sugar, thin soy sauce, peanut oil, sesame oil and fresh ginger juice.

Double amount of vinegar for a sharper taste, if desired.

Drain liquid from radishes (salt will have drawn off quite a bit of water); pour dressing over them; cover and refrigerate for 3 minutes.

If you make this dish ahead of time, pour on dressing 30 minutes before serving.

Immediately before serving, transfer radishes to serving dish; garnish with Chinese parsley and serve.

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Nutrition Facts

Serving Size 22g

Amount per Serving

Calories 52 95% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 706mg	29%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	3%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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