Small-Cake Pockets

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Time to Prepare this Recipe 15 minutes Prep: 10 minutes Cook: 3 minutes
Calories Per Serving and Nutrition Information 27 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 slices angel food cake 1 inch thick
1 x margarine softened
Fillings
2 tablespoons cherry preserves or
2 tablespoons peach preserves or
1/4 cup coconut mixed with
1 tablespoon margarine or
16 each miniature marshmallows
Plus
16 each chocolate chips or
1 large marshmallows plus
1 teaspoon sugar plus
1/4 teaspoon cinnamon

Directions

Heat sandwich maker as directed.

Brush margarine on top and bottom cooking surfaces of sandwich maker.

Assemble cake sandwiches.

For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips.

For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine.

Place 1 half on each of two slices cake.

Sprinkle with sugar and cinnamon.

Top with remaining cake.

Place cake sandwiches side by side on bottom cooking surface.

Close lid; latch.

Cook 2 to 3 minutes or until golden brown.

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Nutrition Facts

Serving Size 3g
Amount per Serving
Calories 27 88% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 26mg1%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 0.0g0%
Vitamin A 2%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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