Sm Parmesan Break-Away Rolls

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Time to Prepare this Recipe 15 minutes Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 57 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 can refrigerator biscuits
2 tablespoons butter
1/8 teaspoon garlic salt
1/3 cup parmesan, parmigiano-reggiano cheese, grated

Directions

Preheat sandwich maker.

Cut each of the 10 biscuits into 4 pieces.

Combine melted butter and garlic salt in one small dish.

Measure cheese into a second dish.

Dip each piece into melted butter and roll in Parmesan cheese.

Set aside until all are ready. Place 5 tiny pieces in each of the eight pockets.

Close lid and bake 5 minutes or until biscuits are golden brown.

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Nutrition Facts

Serving Size 10g
Amount per Serving
Calories 57 85% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 112mg5%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 2.0g4%
Vitamin A 3%  Vitamin C 0%
Calcium 6%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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