Slow Simmered Pork Roast

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A succulent pork roast dish that can be made hassle-free with your very own crockpot.

Time to Prepare this Recipe 5 hours Prep: 10 minutes Cook: 5 hours
Calories Per Serving and Nutrition Information 296 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 1/4 pounds pork roast, boneless
3 each onions green, cut in slivers
1 teaspoon ginger fresh, cut julienne
2 each star anise whole
2 tablespoons soybean condiment (mein see)
2 tablespoons soy sauce light
2 teaspoons brown sugar
1 cup wine chinese, rice OR use dry sherry
2 each garlic cloves, sliced thin
1/2 teaspoon white pepper ground
2 cups water more may be needed

Directions

Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste.

Add your comment

Email Address

(optional)

(optional)



characters left


D5b38819bb2f8aeb9891132d4cfa0666b1eede3a
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 236g
Amount per Serving
Calories 296 38% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 110mg37%
Sodium 306mg13%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g3%
 Sugars 3.0g
Protein 38.0g76%
Vitamin A 0%  Vitamin C 7%
Calcium 4%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Parsley

by Laurie Laurie

General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....

read more...

Recipe Photo

Member Review

*****

Ultimate Chocolate Chip Cookies and Variations

Simply wonderful!

Phyllo Spinach, Sun-dried Tomato and Ricotta Cheese Tart recipe
Recipe Photo
Recipe Photo

RecipeLand Feature