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4-6
suggest servings
| 4-6 | each | pork shoulder steaks | |
| 1 | tablespoon | vegetable oil | |
| 1 | each | pineapple | crushed, 15 oz can |
| 1/2 | cup | green bell pepper | chopped |
| 1/2 | cup | water | |
| 1/3 | cup | brown sugar | |
| 2 | tablespoons | ketchup | |
| 1 | tablespoon | tapioca | quick cooking |
| 3 | teaspoons | soy sauce | |
| 1/2 | teaspoon | dry mustard |
In a skillet brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size crockpot.
In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce, and dry mustard. Pour over pork steaks. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours. Serve over rice if desired.
Serves 4 to 6.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 311mg | 13% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 2.0g | 8% |
| Sugars 13.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 4% | Vitamin C | 98% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
I made this recipe a week ago for a dinner party. I am still getting compliments! Thanx
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