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4-6
suggest servings
| 4 | each | pork loin chops | trimmed, 1 inch thick, up to 6 chops |
| 1 | x | salt and black pepper | |
| 1 | x | flavoring | |
| 4 | cups | cabbage | coarsely shredded |
| 3-4 | each | apples | tart, cored, diced |
| 1/2 | each | onion | chopped |
| 2 | each | cloves | whole |
| 1/2 | each | bay leaf | |
| 1 3/8 | cup | sugar | |
| 1 | cup | water | |
| 2 | tablespoons | cider vinegar | |
| 2 | teaspoons | salt |
Season pork chops lightly with salt and pepper and brush with kitchen bouquet; set aside. Place cabbage, apples and onion in crockpot. Add remaining ingredients except pork chops. Toss together well to evenly distribute spices. Arrange chops on top of cabbage mixture, stacking to fit. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Serves 4 to 6.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1198mg | 50% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 4.0g | 15% |
| Sugars 82.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 2% | Vitamin C | 62% | |
| Calcium | 5% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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+1
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
very filling and good I think it's could use bit more spiciness but all in all it was good i give this dish a 4 star rating
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