Slow Cooker Beef Tips

A savory and succulent dish that will have your family licking your lips after every spoonful.

8 hours Prep: 30 minutes Cook: 8 hours

703 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/2	cup	flour, all-purpose
1	teaspoon	salt
1/8	teaspoon	black pepper
4	pounds	beef	or sirloin tips
1/2	cup	shallots	or green onions, chopped
2	each	mushrooms, canned	sliced, 4 oz cans, drained OR 1/2 lb fresh, sliced
1	each	beef broth	condensed, 10 1/2 oz can
1	teaspoon	worcestershire sauce
2	teaspoons	tomato paste	or ketchup
1/4	cup	red wine	dry
3	tablespoons	flour, all-purpose
1	x	noodles	cooked, hot, buttered

Directions

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat throughly. Place in crockpot. Add shallots and mushrooms. Combine beef broth, worcestershire sauce and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours.

One hour before serving, turn to High setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.

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Nutrition Facts

Serving Size 244g

Amount per Serving

Calories 703 54% of calories from fat

	% Daily Value*
Total Fat 42.0g	64%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 201mg	67%
Sodium 520mg	22%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 63.0g	126%

Vitamin A	1%		Vitamin C	1%
Calcium	3%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Leek Potato Soup

This recipe sounds very good, but I usually add some cooked bacon to mine and then top each serving with sour cream and chives. Not exactly the "dieter's special", but quite yummy!