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8 servings
suggest servings
| 2 | pounds | pork | cubed |
| 3 | tablespoons | soy sauce | |
| 1/4 | cup | vinegar | |
| 1 | small | onion | sliced |
| 2 | each | tomato | cut in slices |
| 2 | tablespoons | cornstarch | |
| 1/4 | teaspoon | ginger | |
| 1/4 | cup | brown sugar | |
| 2 | each | green bell peppers | cut |
In slow cooker mix pork with cornstarch.
Then mix in remaining ingredients except green pepper and tomatoes.
Cook on low for 8 hours.
Stir in green pepper and tomatoes.
Cook on high for 10 minutes.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 408mg | 17% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 34.0g | 68% |
| Vitamin A | 7% | Vitamin C | 48% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every year, individuals everywhere create New Year’s resolutions they hope to keep. Most of them are broken within weeks while one or two may last as long as a few months....
Last Wednesday evening, we made this recipe and took it to a party, and everyone loved it, we put an empty bowl back home, everyone enjoyed it, it was really nice.
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