Slow Cooker Sweet And Sour Pork Steaks
A slow cooker recipe for a succulent dish that will have your family eager to wash up before dinner.
Yield
6 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork shoulder
cut into steaks |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | each |
pineapple
crushed, 15 oz can |
|
| ½ | cup |
green bell peppers
chopped |
|
| ½ | cup |
water
|
|
| ⅓ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
ketchup
|
|
| 1 | tablespoon |
tapioca
quick cooking |
|
| 3 | teaspoons |
soy sauce, tamari
|
|
| ½ | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork shoulder
cut into steaks |
|
| 15 | ml |
vegetable oil
|
|
| 1 | each |
pineapple
crushed, 15 oz can |
|
| 118 | ml |
green bell peppers
chopped |
|
| 118 | ml |
water
|
|
| 79 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
ketchup
|
|
| 15 | ml |
tapioca
quick cooking |
|
| 15 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
dry mustard
|
|
Directions
In a skillet brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size crockpot.
In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce, and dry mustard.
Pour over pork steaks.
Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
Serve over rice if desired.
