Sliced Oranges with Cranberry Coulis
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
cranberries
fresh |
|
| 1 ¼ | cups |
sugar
|
|
| 1 | cup |
orange juice
fresh |
|
| 1 | x |
oranges
grated zest of |
*
|
| ½ | cup |
water
|
|
| ⅓ | cup |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
*
|
| 6 | each |
oranges
peels and white membranes removed, cut into 1/2 inch slices |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
cranberries
fresh |
|
| 296 | ml |
sugar
|
|
| 237 | ml |
orange juice
fresh |
|
| 1 | x |
oranges
grated zest of |
*
|
| 118 | ml |
water
|
|
| 79 | ml |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
*
|
| 6 | each |
oranges
peels and white membranes removed, cut into 1/2 inch slices |
|
Directions
Simmer the cranberries, sugar, and orange juice uncovered in a medium size saucepan for 15 minutes.
Add the orange zest and water. Simmer uncovered another 15 minutes, stirring occasionally.
Strain the cranberry mixture through a fine mesh sieve. Stir in the liqueur. Let cool to room temperature.
On each of 6 dessert plates, make a pool of the cranberry coulis.
Fan a sliced orange on each cranberry pool; spoon a little more cranberry coulis over the oranges.
