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| 6 | each | herring, pickled | drained |
| 1 | large | onion | peeled, chopped |
| 1 | each | garlic clove | crushed |
| 6 | large | eggs | hard-cooked, peeled, chopped |
| 1 | each | apple | cored, chopped |
| 1 | teaspoon | lemon juice | |
| 1 | cup | sour cream | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 2 | tablespoons | dill weed | fresh, chopped |
Cut herring into small cubes.
Mix herring with onion, eggs, apple and lemon juice.
Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well.
Sprinkle with dill or parsley. Serve with rye bread.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 343mg | 114% |
| Sodium 288mg | 12% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 6.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 17% | Vitamin C | 11% | |
| Calcium | 15% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
I made these cookies for my gluten free bakery custimers. They were a big hit. Expecially after New Year's when we are trying to eat healihier. Pam
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