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Sledzie Marynowane

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 each herring, pickled
drained
*
1 large onions
peeled, chopped
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1 each garlic cloves
crushed
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6 large eggs
hard-cooked, peeled, chopped
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1 each apples
cored, chopped
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1 teaspoon lemon juice
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1 cup sour cream
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¼ teaspoon salt
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¼ teaspoon black pepper
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2 tablespoons dill weed
fresh, chopped
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Ingredients

Amount Measure Ingredient Features
6 each herring, pickled
drained
*
1 large onions
peeled, chopped
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1 each garlic cloves
crushed
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6 large eggs
hard-cooked, peeled, chopped
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1 each apples
cored, chopped
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5 ml lemon juice
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237 ml sour cream
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1.3 ml salt
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1.3 ml black pepper
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3E+1 ml dill weed
fresh, chopped
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Directions

Cut herring into small cubes.

Mix herring with onion, eggs, apple and lemon juice.

Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well.

Sprinkle with dill or parsley. Serve with rye bread.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 26866% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 343mg 114%
Sodium 288mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 24g
Vitamin A 17% Vitamin C 11%
Calcium 15% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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