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Skyline Chili

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Recipe

Reach the sky with this savory chili that will have your family hoping they can have the leftovers for dinner tomorrow.

 

Yield

1 servings

Prep

30 min

Cook

3 hrs

Ready

3 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef, lean
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1 quart water
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4 each onions
chopped
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1 teaspoon garlic powder
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4 teaspoons chili powder
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2 teaspoons red pepper flakes
crushed
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4 teaspoons cumin
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1 tablespoon salt
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5 each bay leaves
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1 teaspoon allspice
ground
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1 ½ tablespoon vinegar
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2 tablespoons worcestershire sauce
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6 ounces tomato paste
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1 ounce unsweetened chocolate
one block
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Ingredients

Amount Measure Ingredient Features
907.2 g ground beef, lean
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0.9 l water
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4 each onions
chopped
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5 ml garlic powder
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2E+1 ml chili powder
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1E+1 ml red pepper flakes
crushed
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2E+1 ml cumin
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15 ml salt
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5 each bay leaves
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5 ml allspice
ground
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23 ml vinegar
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3E+1 ml worcestershire sauce
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173.4 ml/g tomato paste
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28.9 ml/g unsweetened chocolate
one block
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Directions

Add ground beef to water in a large pot and stir until beef separates to a fine texture. Add all other ingredients. Stir to blend. Bring to a boil and reduce heat to simmer uncovered for about 3 hours. May cover for the last hour if desired consistency has been reached.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1652g (58.3 oz)
Amount per Serving
Calories 236042% from fat
 % Daily Value *
Total Fat 110g 170%
Saturated Fat 44g 222%
Trans Fat 0g
Cholesterol 745mg 248%
Sodium 8297mg 346%
Total Carbohydrate 33g 33%
Dietary Fiber 23g 90%
Sugars g
Protein 494g
Vitamin A 125% Vitamin C 145%
Calcium 47% Iron 240%
* based on a 2,000 calorie diet How is this calculated?
 

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