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Skirley

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Recipe

Skirley recipe

 

Yield

4 servings

Prep

5 min

Cook

20 min

Ready

25 min
Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup lard
or drippings, or butter ( I prefer butter)
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1 each onions
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1 cup oatmeal
1 x salt and black pepper
* Camera

Ingredients

Amount Measure Ingredient Features
3E+1 ml lard
or drippings, or butter ( I prefer butter)
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1 each onions
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237 ml oatmeal
1 x salt and black pepper
* Camera

Directions

Heat dripping until smoking hot and fry onion until it becomes pale brown colour.

Add oatmeal and salt and pepper and mix well together. Continue cooking slowly with lid on for about 15 minutes.

Serve hot with mashed potatoes.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Takes me back to my childhood in NE Scotland.

Fiona United Kingdom

My mum remembers this

anonymous

Do you add cooked or uncooked oatmeal.

 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 10259% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 1mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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