Skinny Scones

25 minutes Prep: 10 minutes Cook: 12 minutes

186 calories per serving view nutrition facts

10 scones suggest servings

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Ingredients

1 1/3	cups	wheat flakes
2/3	cup	flour, self-rising	self-rising
1/4	cup	raisins, seedless
2	tablespoons	brown sugar	packed
1/2	cup	milk, skim
2	tablespoons	margarine	melted, cooled

Directions

Preheat oven to 400 degrees F.

Coat a medium-size baking sheet with nonstick cooking spray; set aside.

In a medium-size bowl, combine cereal, flour, raisins and brown sugar.

Add milk and melted margarine and mix thoroughly with a wooden spoon.

Drop by heaping tablespoonfuls onto baking sheet, spacing about 2 inches apart.

Bake 10 to 12 minutes or until golden brown.

Serve warm.

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Nutrition Facts

Serving Size 74g

Amount per Serving

Calories 186 29% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 360mg	15%
Total Carbohydrate 31.0g	10%
Dietary Fiber 1.0g	4%
Sugars 14.0g
Protein 3.0g	7%

Vitamin A	5%		Vitamin C	1%
Calcium	12%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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