Skillet Lasagna

1 hours Prep: 20 minutes Cook: 35 minutes

461 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	teaspoon	olive oil
1	pound	chicken breast	skinless, ground, cooked
1/2	cup	onions	chopped
1/2	cup	sweet bell peppers
1	each	spaghetti sauce mix	packaged
16	ounces	cottage cheese	fat-free
3	cups	egg noodles	substitute, uncooked
2	teaspoons	basil
1	tablespoon	parsley leaves
14 1/2	ounces	tomatoes	crushed
8	ounces	tomato sauce	no salt added
1	cup	water
8	ounces	mozarella cheese, fat-free	grated

Directions

In a skillet, heat oil over medium flame.

Add chicken, onions, and bell peppers.

Cook until chicken is no longer pink and vegetables are tender.

Sprinkle chicken mixture with half of the spaghetti sauce mix.

Then, spoon cottage cheese over chicken mixture.

Top with egg noodle substitute in a layer and sprinkle with remaining spaghetti sauce mix.

Stir in basil and parsley.

Pour crushed tomatoes, tomato sauce, and water over top, making sure all is moistened.

Cover and simmer over low flame, 35 minutes or until noodles are done.

Sprinkle with cheese over top and let set for 5 minutes before serving.

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Nutrition Facts

Serving Size 474g

Amount per Serving

Calories 461 22% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 137mg	46%
Sodium 558mg	23%
Total Carbohydrate 33.0g	11%
Dietary Fiber 3.0g	13%
Sugars 6.0g
Protein 55.0g	110%

Vitamin A	23%		Vitamin C	34%
Calcium	12%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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