Skillet Festive Chicken

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

GOOD, FUN AND EASY TO MAKE

Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 1035 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 1/2 pounds chicken pieces
1 cup flour, all-purpose
1 1/2 teaspoons garlic salt
1/4 teaspoon chili powder
2 tablespoons vegetable oil
1 can tomatoes diced
1 can green chili peppers diced
1 can black olives sliced
1/2 cup onion diced
1/8 cup cilantro chopped fresh
1/8 teaspoon garlic powder
1 x rice hot cooked

Directions

Rinse chicken well.

In a bag combine flour, salt and chili powder.

Shake chicken a few pieces at a time in flour mixture to coat.

In large skillet brown chicken in oil. In bowl combine remaining ingredients except rice, mix well.

Pour mixture over chicken.

Simmer, covered, 40 minutes or until done.

Serve over rice.

Reviews

GOOD, FUN AND EASY TO MAKE
**** over 3 years ago by kristikins84

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


5adc7aa86ff05ccbf04090269b6f8566eb6273b5
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 343g
Amount per Serving
Calories 1035 39% of calories from fat
% Daily Value*
Total Fat 45.0g69%
 Saturated Fat 11.0g56%
 Trans Fat 0.0g
Cholesterol 255mg85%
Sodium 416mg17%
Total Carbohydrate 65.0g22%
 Dietary Fiber 3.0g10%
 Sugars 1.0g
Protein 87.0g174%
Vitamin A 7%  Vitamin C 23%
Calcium 10%  Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Cinnamon

by Laurie Laurie

General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...

read more...

Christy Parker

Member Review

*****

Banana Oatmeal Muffins

A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.

Oyster Mushroom Gravy recipe
Recipe Photo
Recipe Photo

RecipeLand Feature