Skillet Festive Chicken
Yield
servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
chicken
pieces |
|
| 1 | cup |
all-purpose flour
|
|
| 1 ½ | teaspoons |
garlic salt
|
|
| ¼ | teaspoon |
chili powder
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | can |
tomatoes
diced |
*
|
| 1 | can |
green chili peppers
diced |
*
|
| 1 | can |
black olives
sliced |
*
|
| ½ | cup |
onions
diced |
|
| ⅛ | cup |
cilantro
chopped fresh |
|
| ⅛ | teaspoon |
garlic powder
|
|
| 1 | x |
rice
hot cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
chicken
pieces |
|
| 237 | ml |
all-purpose flour
|
|
| 7.5 | ml |
garlic salt
|
|
| 1.3 | ml |
chili powder
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | can |
tomatoes
diced |
*
|
| 1 | can |
green chili peppers
diced |
*
|
| 1 | can |
black olives
sliced |
*
|
| 118 | ml |
onions
diced |
|
| 3E+1 | ml |
cilantro
chopped fresh |
|
| 0.6 | ml |
garlic powder
|
|
| 1 | x |
rice
hot cooked |
*
|
Directions
Rinse chicken well.
In a bag combine flour, salt and chili powder.
Shake chicken a few pieces at a time in flour mixture to coat.
In large skillet brown chicken in oil. In bowl combine remaining ingredients except rice, mix well.
Pour mixture over chicken.
Simmer, covered, 40 minutes or until done.
Serve over rice.
