Skewered Shrimp on Sugar Cane with Mango Lime Salsa

35 minutes Prep: 20 minutes Cook: 5 minutes

369 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	shrimp	peeled and deveined
12	inches	sugar cane
3	each	mangos	seeded and diced
6	each	limes	juilienned lime zest, reserved juice
1	bunch	coriander	fresh
1/2	teaspoon	ginger	fresh, grated
1	teaspoon	barbeque rub	caribbean
1	tablespoon	molasses
1	x	salt
1	x	black pepper	ground

Directions

Rub shrimp with Caribbean seasoning and skewer.

Let sit for 10 minutes.

Peel sugar cane and slice on the bias razor thin.

Prepare a wood or charcoal fire and let it burn down to embers.

In a mixing bowl combine lime zest, mango, coriander and ginger.

Add half of the reserved lime juice and the molasses and mix well.

Add the sugar cane and let rest for 15 minutes.

Remove sugar cane from marinade and grill 1 minute on both sides.

Grill shrimp 2 minuets on each side.

Place shrimp on sugar cane and drizzle with marinade.

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Nutrition Facts

Serving Size 488g

Amount per Serving

Calories 369 8% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 443mg	148%
Sodium 515mg	21%
Total Carbohydrate 41.0g	14%
Dietary Fiber 6.0g	22%
Sugars 27.0g
Protein 49.0g	98%

Vitamin A	35%		Vitamin C	129%
Calcium	15%		Iron	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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