Sizzling Pork Pockets

60 minutes Prep: 50 minutes Cook: 10 minutes

234 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	dijon mustard
2	tablespoons	lemon juice
2	tablespoons	chicken broth
2	each	garlic cloves	finely chopped
1/8	teaspoon	black pepper	freshly ground
12	ounces	pork loin	boneless, cut into thin strips
4	each	pita bread	6 inches each
2	cups	lettuce	mixed, chopped
1/4	cup	salad dressing, creamy	tarragon, optional

Directions

In a medium bowl, combine the mustard, lemon juice, chicken broth, garlic and pepper.

Add the pork strips and toss to combine.

Refrigerate and marinate for 15-20 minutes.

Remove meat with a slotted spoon, and discard marinade.

Heat a large non-stick skillet or wok over medium-high heat.

Stir-fry the pork for 5 minutes or until done.

Open pita breads to form a pocket and fill each with an even amount of lettuce and pork strips.

Top with a tablespoon of dressing, if desired.

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Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 234 53% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 152mg	6%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 24.0g	48%

Vitamin A	0%		Vitamin C	9%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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