Sirups Kager (Danish Brown Spice Cookies)

45 minutes Prep: 35 minutes Cook: 10 minutes

1265 calories per serving view nutrition facts

2-3 dozen suggest servings

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Ingredients

1	cup	butter	or margarine, softened
1	cup	sugar
1	cup	corn syrup, dark
2	teaspoons	cinnamon
1	teaspoon	cloves	ground
1/2	teaspoon	baking soda
1	teaspoon	water
3 3/4-4	cups	flour, all-purpose

Directions

1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon, cloves and baking soda mixture.

Add flour a little at a time, mixing well after each addition until stiff dough forms.

Cover dough and refrigerate until firm.

2. Heat oven to 400 degrees. Roll dough to 1/8-inch thickness on floured surface.

Cut with cookie cutters into reindeer or desired shapes.

Or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch-thick rounds.

3. Bake on ungreased cookie sheets until lightly browned, about 10 minutes

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Nutrition Facts

Serving Size 309g

Amount per Serving

Calories 1265 34% of calories from fat

	% Daily Value*
Total Fat 47.0g	73%
Saturated Fat 29.0g	147%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 526mg	22%
Total Carbohydrate 204.0g	68%
Dietary Fiber 4.0g	16%
Sugars 72.0g
Protein 13.0g	25%

Vitamin A	28%		Vitamin C	1%
Calcium	6%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I don't remember where I originally found this recipe, but I've been making it for 20? 25? years. My family LOVES it for Christmas, or any other time I can be talked into it, esp. the stuffing. I will say, we've changed it over the years and serve the stuffing with prime rib, using low sodium beef broth for moisture in the stuffing (just 'til it holds together; the amount isn't as important as how it looks & feels) It's pretty hard to keep the stuffing in when broiling tenderloin. NOTE: if you have a problem with things too salty (as I do), make sure to use LOW SODIUM ham (altho it's hard to find) and low-to-no-salt beef broth, and unsalted butter. People can always add salt to taste at the table, but unless you want to be drinking water, etc. for the next 24 hrs., be really careful of the salt level. Make up the "flavor" difference with 1/2 tsp. thyme and a shake of basil (NOT fresh), or your fav. herbs. WELL WORTH THE EFFORT!

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