Singapore Sling

This is a stripped-down Singapore Sling that focuses on the core flavors: gin, cherry brandy (kirsch), fresh lemon juice, and a touch of powdered sugar. No grenadine, no pineapple juice, no Bénédictine. Just four ingredients and soda water.

The lemon juice and powdered sugar create a quick sour base. The sugar dissolves faster than granulated in cold liquid, which is why it works here without any shaking or muddling. Cherry brandy adds a fruity sweetness that rounds out the gin’s juniper bite.

Top it off with carbonated water and you’ve got a light, fizzy cocktail that goes down easy. It’s closer to the original 1915 Raffles Hotel version than the elaborate tiki-style builds you see today.

Pro Tips

• Use fresh lemon juice, never bottled. The difference is night and day in a drink this simple.
• Stir gently after adding the soda water. Aggressive stirring kills the carbonation.
• Chill your glass first. A warm glass melts the ice faster and dilutes the drink before you can enjoy it.

Variations

• Full Singapore Sling: Add a splash each of Cointreau, Bénédictine, and pineapple juice for the more elaborate modern version.
• Cherry garnish: Drop a maraschino cherry into the glass and add an orange slice on the rim for a classic cocktail presentation.