Singapore Satay Sauce

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 115 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 tablespoons peanuts unsalted, roasted
1 x shallots
1 each garlic clove
6 tablespoons coconut milk
1/4 cup peanut butter
2 tablespoons peanut oil
1 teaspoon sugar
1/2 teaspoon chili sauce chinese
1/4 teaspoon cumin ground
1/4 teaspoon coriander ground
1/8 teaspoon tumeric powder (optional)

Directions

Mince the peanuts in a food processor and set aside.

In a food processor, mince the shallot and garlic.

Add all the remaining ingredients except the peanuts and process until completely smooth, about 20 seconds.

If you want a little deeper color, add the turmeric and blend again.

The sauce should be as thick as very rich cream.

Transfer to a small container to store.

Use within 3 days.

Sprinkle nuts over sauce just before serving.

Satay sauce should always be served at room temperature.

If it has been refrigerated, bring to room temperature and stir vigorously.

You may have to add a little peanut oil or water to thin the sauce.

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Nutrition Facts

Serving Size 27g
Amount per Serving
Calories 115 85% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 44mg2%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 3.0g6%
Vitamin A 0%  Vitamin C 1%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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