Singapore Satay Sauce

15 minutes Prep: 15 minutes Cook: 0 minutes

115 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	tablespoons	peanuts	unsalted, roasted
1	x	shallots
1	each	garlic clove
6	tablespoons	coconut milk
1/4	cup	peanut butter
2	tablespoons	peanut oil
1	teaspoon	sugar
1/2	teaspoon	chili sauce	chinese
1/4	teaspoon	cumin	ground
1/4	teaspoon	coriander	ground
1/8	teaspoon	tumeric powder	(optional)

Directions

Mince the peanuts in a food processor and set aside.

In a food processor, mince the shallot and garlic.

Add all the remaining ingredients except the peanuts and process until completely smooth, about 20 seconds.

If you want a little deeper color, add the turmeric and blend again.

The sauce should be as thick as very rich cream.

Transfer to a small container to store.

Use within 3 days.

Sprinkle nuts over sauce just before serving.

Satay sauce should always be served at room temperature.

If it has been refrigerated, bring to room temperature and stir vigorously.

You may have to add a little peanut oil or water to thin the sauce.

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Nutrition Facts

Serving Size 27g

Amount per Serving

Calories 115 85% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 44mg	2%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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