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1 serving
suggest servings
| 1 | each | challah | or egg bread |
| 3 | each | egg | |
| 1 | cup | heavy whipping cream | |
| 1 | teaspoon | vanilla extract | |
| 3 | tablespoons | Triple Sec | |
| 1 | x | cinnamon | |
| 1 | x | preserves | or butter |
Mix eggs, cream, vanilla, and Triple Sec together in large bowl and beat with a fork til blended well.
Melt butter on griddle or pan on medium high heat.
Place slice (thick or thin) in egg mixture and coat completely on each side and then place on griddle or pan.
Sprinkle tops with cinnamon and fry each side til golden.
Serve with butter and and syrup or preserves or fresh fruit or fruit compote or cinnamon/sugar mix.
This can be made with white bread also, but the egg bread really makes it out of this world.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 15.0g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 69mg | 3% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 21% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...
I have this fudge for years, but lost the recipe several yeas ago. I am so delighted to find it again. It rates five stars in my book. Jean from Kentucky
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