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1 servings
suggest servings
| 2 | each | zucchini | diced |
| 2 | each | squash | yellow, diced |
| 3 | each | scallions, spring or green onions | diced |
| 2 | each | roma tomatos | diced |
| 1/4 | cup | sundried tomatoes | diced, (not oil soaked ofcourse) |
| 3 | tablespoons | cider vinegar | |
| 1/2 | teaspoon | oregano | fresh better than dry |
| 1 | x | salt and black pepper | to taste. |
Mix everything together.
This is suppose to be eaten plain like a salad, but I put it on some pasta and tried it on rice too, and liked it like that.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1185mg | 49% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 12.0g | 50% |
| Sugars 22.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 43% | Vitamin C | 167% | |
| Calcium | 21% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....
For a side dish, this salad is wonderful. Easy to make and nice flavor, the leftover still can be very tasty, but have to seperate the lettuce and toasted pita bread.
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