Simple Stuffing For Poultry

When making that famous chicken dinner, try this delicious stuffing that's extremely easy to make!

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90 minutes Prep: 30 minutes Cook: 60 minutes

97 calories per serving view nutrition facts

Ingredients

1/2	cup	butter
1	each	onion	medium, finely chopped
2	each	celery stalks	including leaves
2	teaspoons	salt
1	teaspoon	thyme leaves
1	teaspoon	rosemary leaves
1	teaspoon	sage leaves
1	teaspoon	black pepper
1/2	teaspoon	savory leaves
8	cups	bread, french	stale, cut into 1-inch cubes
1/3	cup	parsley leaves	fresh, chopped
1	cup	chicken broth

Directions

Melt butter in a large skillet. Add onion, celery, salt, thyme, rosemary, sage, pepper and savory. Cook over moderate heat, stirring often until the onion is softened, 4 to 5 minutes. Transfer the vegetables to a large bowl.

Add the bread cubes, parsley, and 1/2 cup stock and mix well. Preheat oven to 350F. Place stuffing in a buttered 9-by-13-inch baking dish. Drizzle another 1/2 cup of stock over the stuffing and cover the dish with aluminum foil. Bake until heated through, 35 to 45 minutes.

For a crusty top, remove the foil halfway through baking time.

Makes 10 cups.

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