Sichuan-Style Chicken with Peanuts

Be the first to add a photo of this recipe!
25 minutes Prep: 15 minutes Cook: 5 minutes
269 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

For the sichuan sauce:
3tablespoons chicken broth, low salt
1tablespoon tomato paste
2teaspoons chinkiang vinegar
1teaspoon sugar
1teaspoon soy sauce, sodium reduced
1/2teaspoon sesame oil
1/4teaspoon cornstarch
1x sweet red bell pepper crushed, to taste
For the chicken:
1pound chicken breast halves, boneless and skinless or thighs, trimmed and cut into 1-inch cubes
1teaspoon shao hsing wine
1teaspoon soy sauce, sodium reduced
1 1/2teaspoons cornstarch
1/2teaspoon garlic minced
1teaspoon canola oil
2 1/2inches ginger slices, smashed
2cups sugar snap peas
1/4cup peanuts dry-roasted
1each scallions, spring or green onions minced

Directions

To prepare Sichuan sauce:

Whisk broth, tomato paste, vinegar, sugar, soy sauce, sesame oil, cornstarch and crushed red pepper to taste in a small bowl.

To prepare chicken:

Combine chicken, rice wine (or sherry), soy sauce, cornstarch and garlic in a medium bowl; mix thoroughly.

Heat a 14-inch flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.

Swirl oil into the pan, add ginger and stir-fry for 10 seconds. Carefully add the chicken mixture, spreading it out.

Cook until the chicken begins to brown, about 1 minute.

Using a spatula, stir-fry for 30 seconds.

Spread the chicken out again and cook for 30 seconds.

Continue stir-frying until the chicken is lightly browned on all sides, 1 to 2 minutes.

Add snap peas and stir-fry for 1 minute.

Stir the Sichuan Sauce, swirl it into the pan and stir-fry until the chicken is just cooked through and the sauce is slightly thickened and glossy, 30 seconds to 1 minute.

Transfer to a platter (discard the ginger) and sprinkle with peanuts and scallions.

Serve immediately.

0 links
0 comments
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

Thyme

by Laurie Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....

read more...

ladyfe

Member Review



Apple Sausage Pancakes with Cider Syrup

Absolutly wonderful! I had to make this twice the same day, I forgot to cook the sausage the first time, so I had to go and do it again, but I got it and it was worth the second go around.