Shrimp and Pistachio Spread

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1 hours Prep: 1 hours Cook: 0 minutes

90 calories per serving view nutrition facts

Ingredients

1	cup	cottage cheese	creamed
2	tablespoons	lemon juice
1/2	teaspoon	onion powder
1	cup	shrimp, cooked	chopped, or 1 can tiny shrimp, rinsed and drained
1/2	cup	pistachio nuts	chopped

Directions

Place cottage cheese, lemon juice and onion powder in blender or food processor.

Cover and blend on high speed about 2 minutes, stopping blender occasionally to scrape sides, or process, 30 seconds or until smooth.

Pour into small bowl. Stir in shrimp and nuts. Cover and refrigerate at least 1 hour.

Serve with assorted crackers or ruffled potato chips if desired.

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