- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1 | pound | shrimp | small, cooked, shelled, deveined |
| 1/2 | cup | celery | finely diced |
| 1/2 | cup | cucumber | finely diced, peeled, seeded |
| 1/4 | cup | dill weed | freshly snipped, or 1 ts dried |
| 2 | tablespoons | shallots | minced, or yellow onion |
| 1/2 | cup | mayonnaise | |
| 2 | tablespoons | sour cream | |
| 2 | tablespoons | lemon juice | |
| 1 | tablespoon | dijon mustard | |
| 1 | tablespoon | anchovy paste | |
| 1/8 | teaspoon | black pepper | freshly ground |
| 1 | x | salt | to taste |
Place the shrimp, celery, cucumber, dill and shallots in a large mixing bowl.
Whisk together the rest of the ingredients except the salt, and pour the dressing over the shrimp.
Toss well. Taste the salad and add salt, if needed.
Toss well again. If the salad seems dry, add an extra tablespoon or 2 of sour cream.
Cover the bowl and chill it for several hours.
Mound the salad on crisp lettuce leaves or spoon it into hollowed-out tomatoes.
Makes 4 to 6 servings
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 542mg | 23% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 29.0g | 58% |
| Vitamin A | 10% | Vitamin C | 12% | |
| Calcium | 10% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
Excellent! I used evaporated milk instead of 1/2 and 1/2. It's DELICIOUS! Using squash fresh from the garden!!! Will freeze some for the winter months.
Add your comment