Shrimp Mousse Dip

593 calories per serving view nutrition facts

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Ingredients

1	can	soup, tomato
2	medium	scallions, spring or green onions	finely chopped
1	package	knox gelatin	unflavored
1	pound	shrimp	cooked and chopped
8	ounces	cream cheese
1	each	celery stalk	finely chopped
1/4	cup	water
1	cup	mayonnaise

Directions

Dissolve tomato soup and cream cheese over a low heat.

Remove from heat.

Mix together the gelatin and water.

Mix all the ingredients together and put into a mold or pan.

Chill for at least 2 hours.

Serve with various types of crackers.

NOTE: Do NOT cover with foil. A reaction of the foil and the tomato soup causes holes to form in the foil!

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Nutrition Facts

Serving Size 339g

Amount per Serving

Calories 593 63% of calories from fat

	% Daily Value*
Total Fat 42.0g	64%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 300mg	100%
Sodium 1274mg	53%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	5%
Sugars 10.0g
Protein 30.0g	60%

Vitamin A	32%		Vitamin C	23%
Calcium	12%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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