Shrimp Mold

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Time to Prepare this Recipe 6 hours Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 146 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

8 ounces cream cheese
1 can soup, cream of shrimp or cream of celery
1/4 cup onion finely diced
1 cup mayonnaise
1 cup water cold
2 tablespoons gelatin unflavored (2 pkts)
1 cup celery finely diced
12 ounces shrimp, canned or canned crab meat, or a combination

Directions

In a large saucepan, combine cream cheese, soup, and onion.

Heat until all dissolved and blended.

Add mayonaise, mix well, and remove from heat.

Sprinkle gelatin over water and heat until dissolved.

Add celery and seafood to soup mixture, then add gelatin and mix all well.

Pour into 6-cup mold and chill until set.

Serve with sourdough rolls thinly sliced and crackers.

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Nutrition Facts

Serving Size 70g
Amount per Serving
Calories 146 82% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 204mg9%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g1%
 Sugars 2.0g
Protein 2.0g3%
Vitamin A 7%  Vitamin C 1%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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