Shrimp Floridan En Papilate

30 minutes Prep: 10 minutes Cook: 20 minutes

294 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

48	each	shrimp	fresh
8	ounces	cream cheese
8	ounces	blue cheese
8	ounces	sour cream
2	tablespoons	garlic	finely chopped
4	tablespoons	parsley leaves	finely chopped
1/2	cup	sauterne wine
6	wedges	lemon

Directions

Cook, peel and clean shrimp and let cool.

Blend together the cheeses and sour cream, being careful to get a smooth and even mixture.

Cheese sauce will be thin.

Add the chopped garlic and parsley and mix well.

Add the wine. (A bit more or less wine may be required to get the desired thickness of the mixture.)

Place about 4 ounces. of the mixture on a piece of the foil; add 8 shrimp (or more if you want) and top with a piece of lemon.

Fold over 2 sides of foil, then ends, so a tight package is formed to prevent leaking. (You could use ramekins in place of foil).

Bake in oven at 350 degrees F for about 15 minutes.

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Nutrition Facts

Serving Size 102g

Amount per Serving

Calories 294 84% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 433mg	18%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 9.0g	18%

Vitamin A	22%		Vitamin C	6%
Calcium	19%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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