Shrimp in Beer Sauce

Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce.

30 minutes Prep: 10 minutes Cook: 20 minutes

347 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	shrimp	large, peeled, deveined
1 1/2	cup	beer
1	each	onion	diced
1/2	each	lemon	sliced
1	each	bay leaf
1	tablespoon	parsley leaves	fresh, chopped
1	tablespoon	vegetable oil	vegetable
2	each	garlic	cloves, pressed
3/4	cups	tomato paste
1/2	teaspoon	sage
4	x	red hot pepper sauce (eg. Tabasco)	drops

Directions

Combine shrimp, beer, onion, lemon, bay leaf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or until shrimp turn pink. Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid.

In a skillet sauté garlic in hot oil until lightly browned. Combine tomato paste, sage, and tabasco with 1 cup of reserved liquid and garlic in skillet. Heat. Stir shrimp into sauce and heat.

Serve over rice.

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Nutrition Facts

Serving Size 405g

Amount per Serving

Calories 347 15% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 443mg	148%
Sodium 562mg	23%
Total Carbohydrate 17.0g	6%
Dietary Fiber 3.0g	11%
Sugars 7.0g
Protein 51.0g	101%