Shrimp Tostadas with Guacamole

40 minutes Prep: 15 minutes Cook: 25 minutes

32 calories per serving view nutrition facts

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Guacamole
2	large	avocado
2	teaspoons	lime juice	fresh
1/2	teaspoon	salt
2	each	scallions, spring or green onions	cut into 1 inch lengths
1	small	tomato	tomato , peeled, quartered
1	clove	garlic
1	small	hot chili peppers	seeded halved lengthwise

Shrimp and tostadas
1	x	vegetable oil	for frying
8	each	flour tortillas	fresh
32	medium	shrimp
1	16	refried beans	oz
2	tablespoons	vegetable oil
1	x	salsa	fresh, not cooked
1	x	lettuce	chopped
1	x	onion	chopped
1	x	mexican cheese
1	x	parsley leaves	freshly chopped

Guacamole: Cut avocados in half and remove pits, Scoop avocado meat out of shell and place in food processor, add lime juice, process until pureed.

Add salt, onion, tomato, garlic, and small hot pepper to mixture and process again until finely pureed.

Transfer to small bowl to bring to table.

Fry tortillas: Heat 1andquot; of oil in a shallow 8x9 inch skillet.

Slide tortillas one by one into oil and fry on each side till golden.

Remove immediately, drain on papper towels.

Grill shrimp, prepare beans: Thread shrimp onto 8x10 inch skewers and grill over coals.

While shrimp cook, transfer refried beans from can to saucepan Add 2 tbls.

oil, stir well, and heat over low heat.

When shrimp are cooked, remove the skewers transfer to small dish and bring to table.

Guest should make their own tostadas.

Spread the refried beans on top of a fried tostadas.

Arrange shrimp over this and spoon a little salsa and guacamole over shrimp.

Then add a little lettuce, onion and cheese over the top.

Top with parsley or cilantro.

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Serving Size 20g

Amount per Serving

Calories 32 92% of calories from fat