Shrimp-Tomato Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 136 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cans shrimp
1/2 cup mayonnaise
3/4 cup celery chopped
2 tablespoons onion chopped
2 tablespoons pickles, dill chopped
2 large eggs hard-cooked, chopped
1/8 teaspoon black pepper
6 large tomatoes firm

Directions

Drain shrimp and rinse in cold water, drain again.

Reserve 6 whole shrimp for garnish; cut remaining shrimp in half.

Combine halved shrimp with next 6 ingredients; chill.

Wash tomatoes and slice off tops; cut almost through into sixths.

Place tomatoes on salad plates; spread open and fill with shrimp mixture.

Garnish with whole shrimp, celery and carrot sticks, and pickle slices.

Add your comment

Email Address

(optional)

(optional)



characters left


D8ec83907a74e25be0e0d2ee50ffc409d6344785
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 237g
Amount per Serving
Calories 136 57% of calories from fat
% Daily Value*
Total Fat 9.0g13%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 76mg25%
Sodium 208mg9%
Total Carbohydrate 13.0g4%
 Dietary Fiber 2.0g10%
 Sugars 7.0g
Protein 4.0g8%
Vitamin A 34%  Vitamin C 40%
Calcium 4%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Holiday Party Hors d'Oeuvres II

by Mark R. Vogel Mark R. Vogel

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...

read more...

Member Review

****

Pizza Dough, And Variations

Very easy to make. Just tried the basic dough. Going to make it a second time today. Especially easy for beginners.

Avocado and Corn Salsa recipe
Recipe Photo
Recipe Photo

RecipeLand Feature