Shrimp-Tomato Salad

20 minutes Prep: 20 minutes Cook: 0 minutes

136 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cans	shrimp
1/2	cup	mayonnaise
3/4	cup	celery	chopped
2	tablespoons	onion	chopped
2	tablespoons	pickles, dill	chopped
2	large	eggs	hard-cooked, chopped
1/8	teaspoon	black pepper
6	large	tomatoes	firm

Directions

Drain shrimp and rinse in cold water, drain again.

Reserve 6 whole shrimp for garnish; cut remaining shrimp in half.

Combine halved shrimp with next 6 ingredients; chill.

Wash tomatoes and slice off tops; cut almost through into sixths.

Place tomatoes on salad plates; spread open and fill with shrimp mixture.

Garnish with whole shrimp, celery and carrot sticks, and pickle slices.

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Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 136 57% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 208mg	9%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	10%
Sugars 7.0g
Protein 4.0g	8%

Vitamin A	34%		Vitamin C	40%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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