Shrimp-Tomato Salad

20 minutes Prep: 20 minutes Cook: 0 minutes

136 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cans	shrimp
1/2	cup	mayonnaise
3/4	cup	celery	chopped
2	tablespoons	onion	chopped
2	tablespoons	pickles, dill	chopped
2	large	eggs	hard-cooked, chopped
1/8	teaspoon	black pepper
6	large	tomatoes	firm

Directions

Drain shrimp and rinse in cold water, drain again.

Reserve 6 whole shrimp for garnish; cut remaining shrimp in half.

Combine halved shrimp with next 6 ingredients; chill.

Wash tomatoes and slice off tops; cut almost through into sixths.

Place tomatoes on salad plates; spread open and fill with shrimp mixture.

Garnish with whole shrimp, celery and carrot sticks, and pickle slices.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 136 57% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 208mg	9%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	10%
Sugars 7.0g
Protein 4.0g	8%

Vitamin A	34%		Vitamin C	40%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to teri tip beef

Last Recipes Viewed

Recipe Bite

Juniper_Berries

by Laurie

General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....

Member Review

Tartar Sauce

I like this version of it but its too expensive and it deals with a lot of ingredients. I usually use relish, mayo, and vinegar. Recipeland version tastes better.