Shrimp Scampi, Sauted I.E.S.
Another scrumptious shrimp dish that's easy to make and won't disappoint!
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | large |
shrimp
|
|
| 2 | tablespoons |
butter
melted |
|
| 1 | teaspoon |
basil
chopped |
*
|
| 2 | each |
garlic cloves
minced |
|
| ¼ | cup |
olive oil
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | large |
shrimp
|
|
| 3E+1 | ml |
butter
melted |
|
| 5 | ml |
basil
chopped |
*
|
| 2 | each |
garlic cloves
minced |
|
| 59 | ml |
olive oil
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Heat oil in skillet and sauté garlic. Add shrimp and seasoning and sauté until shrimp are nice and pink. Do not overcook. Add butter and serve.
