Shrimp Lejon

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. Prep
10 min.
Cook
20 min.
Ready In
30 min.
2 servings
Trans-fat Free, Low Carb
 
Metric measurements

Ingredients

6large shrimp deveined and, butterflied
3ounces horseradish squeezed dry
6slices bacon
* not incl. in nutrient facts

Directions

Fill the shrimp with horseradish.

Wrap each shrimp tightly with a slice of bacon and secure with a wooden toothpick.

Bake at 375 F until brown.

Place on a warmed platter and serve with Sauce Remoulade.

Serves 2 as an appetizer.

SAUCE REMOULADE: 1 pint mayonnaise 1 ounce capers, drained and chopped 1 ounce cornichons, chopped 1 1/2 Tbl fresh chives, chopped 1 1/2 Tbl fresh chervil, chopped 1 1/2 Tbl fresh tarragon, chopped 1/2 Tbl Dijon mustard Salt and pepper, to taste Worcest

First published: last updated: 2013-12-18

 
 
 
 
 
 
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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 21446% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 834mg 35%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 46g
Vitamin A 3% Vitamin C 20%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?