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Shrimp Acapulco

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. Prep
10 min.
10 min.
Ready In
25 min.
6 servings
Trans-fat Free, Low Carb
Metric measurements


4slices bread crusts removed
6tablespoons butterVideo softened
6ounces shrimp cooked, peeled
1/2teaspoon chili powder
1/4teaspoon paprika *
1/4teaspoon cumin *
* not incl. in nutrient facts


Cut the bread slices in half and spread with 2 T butter. Butter both sides sparingly.

Place the bread on a baking sheet and cook in a preheated until golden brown. Keep warm.

Melt the remaining butter in a small pan and add the shrimp, Heat through completely and spoon on the top of the bread Garnish with watercress and serve hot.

First published: last updated: 2012-09-23

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 17364% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 259mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 15g
Vitamin A 10% Vitamin C 1%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
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