Cut the bread slices in half and spread with 2 T butter. Butter both sides sparingly.
Place the bread on a baking sheet and cook in a preheated until golden brown. Keep warm.
Melt the remaining butter in a small pan and add the shrimp, Heat through completely and spoon on the top of the bread Garnish with watercress and serve hot.
First published: 1996-01-27 last updated: 2012-09-23
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....52 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles